| 0 |
1 |
|
Dim Sum Selection: Steamed Crab Meat Dumpling with Egg White and Parsley, Steamed Garoupa Dumpling with Scallop and Seasonal Green, Steamed Sea Cucumber Dumpling with Shrimp and Dried Shrimp Roe |
美饌三式餃(每位) 蟹肉香西芙蓉餃 , 星班帶子菜苗餃, 蝦子遼參餃 |
168 |
cucumber (參); minced (蓉); scallop (帶子); sea (參); seed (子); shredded (蓉); shrimp (蝦) |
|
美饌三式餃(每位) 蟹肉香西芙蓉餃 , 星班帶子菜苗餃, 蝦子遼參餃 |
| 1 |
2 |
|
Chicken Dumpling in Soup with Conpoy, Shredded Abalone and Crabmeat |
天寶灌湯餃(每位) |
128 |
boiled (湯); dumpling (灌湯餃) |
|
天寶灌湯餃(每位) |
| 2 |
3 |
|
Steamed Bamboo Thalli Roll with Sliced Fish Maw, Abalone and Chicken |
竹笙鮑魚四寶雞扎(每位) |
68 |
abalone (鮑); sheet (雞扎) |
|
竹笙鮑魚四寶雞扎(每位) |
| 3 |
4 |
1 |
Steamed Shrimp Dumpling |
筍尖鮮蝦餃 |
98 |
cream (尖); shrimp (蝦); squash (筍) |
Shrimp Dumpling (蝦餃); Steamed Shrimp Dumpling (蝦餃) |
筍尖鮮蝦餃 |
| 4 |
5 |
1 |
Steamed Pork Dumpling with Shrimp, Mushroom and Crab Roe |
蟹籽燒賣 |
98 |
|
Shumai (燒賣); Siu Mai (燒賣) |
蟹籽燒賣 |
| 5 |
6 |
1 |
Baked Charcoal Bun with Barbecued Pork |
竹炭焗叉燒包 |
88 |
bun (包); charcoal (炭) |
BBQ Pork Bun (叉燒包); Char Siew Bun (叉燒包); Char Siu Bao (叉燒包) |
竹炭焗叉燒包 |
| 6 |
7 |
|
Steamed Chicken Dumpling with Conpoy and Spinach |
瑤柱雞粒菠菜餃 |
88 |
|
|
瑤柱雞粒菠菜餃 |
| 7 |
8 |
|
Steamed Minced Beef Ball with Blaze Mushroom |
姬松茸山竹牛肉球 |
88 |
beef (山竹牛肉); dim (山竹牛肉, 山竹牛肉球); steamed (山竹牛肉, 山竹牛肉球); sum (山竹牛肉) |
Beef Balls (牛肉球) |
姬松茸山竹牛肉球 |
| 8 |
9 |
1 |
Steamed Scallop Dumpling with Black Truffle Sauce |
黑松露帶子餃 |
88 |
scallop (帶子); seed (子) |
|
黑松露帶子餃 |
| 9 |
10 |
1 |
Steamed Vegetarian Dumpling with Bamboo Pith and Pine Nut |
松子竹笙上素棵 |
78 |
nut (松子); pine (松子); seed (子, 松子); vegetarian (素) |
|
松子竹笙上素棵 |
| 10 |
11 |
|
Steamed Barbecued Pork Bun |
蠔皇叉燒包 |
78 |
bun (包) |
BBQ Pork Bun (叉燒包); Char Siew Bun (叉燒包); Char Siu Bao (叉燒包) |
蠔皇叉燒包 |
| 11 |
12 |
|
Steamed Spare Rib with Goose Web and Pomelo Peel |
柚皮鵝掌蒸排骨 |
228 |
goose (鵝); peel (柚皮); pomelo (柚, 柚皮); sheet (皮) |
Pork Ribs (排骨); Steamed Ribs with Black Beans (蒸排骨) |
柚皮鵝掌蒸排骨 |
| 12 |
13 |
1 |
Pan-fried Matsutake Mushroom Bun with Assorted Mushroom |
松茸野菌葫蘆煎包 |
78 |
bun (包); mushroom (菌); pan (煎) |
|
松茸野菌葫蘆煎包 |
| 13 |
14 |
1 |
Deep-fried Glutinous Dumpling with Assorted Dried Seafood, Diced Chicken, Chive and Wasabi |
山葵鹹水角 |
88 |
salty (鹹) |
Glutinous Rice Dumplings (鹹水角) |
山葵鹹水角 |
| 14 |
15 |
|
Deep-fried Vegetarian Spring Roll Shredded Taro |
芋絲炸春卷 |
68 |
taro (芋) |
Chinese Spring Rolls (春卷) |
芋絲炸春卷 |
| 15 |
16 |
1 |
Steamed Rice Flour Roll with Scallop and Crispy Squash |
翡翠帶子腸粉 |
138 |
flour (粉); scallop (帶子); seed (子) |
Rice Noodle Rolls (腸粉); Steamed Rice Noodle Rolls (腸粉) |
翡翠帶子腸粉 |
| 16 |
17 |
|
Steamed Rice Flour Roll with Crispy Beef Brisket |
五香脆牛腩腸粉 |
128 |
brisket (腩); crispy (脆); flour (粉) |
Rice Noodle Rolls (腸粉); Steamed Rice Noodle Rolls (腸粉) |
五香脆牛腩腸粉 |
| 17 |
18 |
|
Steamed Rice Flour Roll with Conpoy and Crispy Shredded Turnip |
脆皮瑤柱蘿蔔絲腸粉 |
128 |
crispy (脆, 脆皮); flour (粉); sheet (皮) |
Rice Noodle Rolls (腸粉); Steamed Rice Noodle Rolls (腸粉) |
脆皮瑤柱蘿蔔絲腸粉 |
| 18 |
19 |
|
Steamed Rice Flour Roll with Shrimp and Chi |
韮王鮮蝦腸粉 |
128 |
flour (粉); scallion (韮); shrimp (蝦) |
Fresh Prawn Cheong Fan (鮮蝦腸粉); Rice Noodle Rolls (腸粉); Steamed Rice Noodle Rolls (腸粉) |
韮王鮮蝦腸粉 |
| 19 |
20 |
|
Steamed Minced Beef Rice Flour Roll with Parsley |
香茜滑牛肉腸粉 |
118 |
beef (滑牛); flour (粉); parsley (茜) |
Rice Noodle Rolls (腸粉); Steamed Rice Noodle Rolls (腸粉) |
香茜滑牛肉腸粉 |
| 20 |
21 |
|
Steamed Vegetarian Rice Flour Roll with Matsutake Mushroom |
松茸翡翠珍菌腸粉 |
128 |
flour (粉); mushroom (菌) |
Rice Noodle Rolls (腸粉); Steamed Rice Noodle Rolls (腸粉) |
松茸翡翠珍菌腸粉 |
| 21 |
22 |
|
Pan-Fried Rice Flour Roll and XO Chili Sauce |
XO醬煎腸粉 |
88 |
flour (粉); pan (煎) |
Rice Noodle Rolls (腸粉); Steamed Rice Noodle Rolls (腸粉) |
XO醬煎腸粉 |
| 22 |
23 |
|
Fried Turnip Cake with Homemade XO Chili Sauce |
XO醬爆蘿蔔糕 |
118 |
pastry (糕) |
Radish or Turnip Cake (蘿蔔糕); Turnip Cake (蘿蔔糕) |
XO醬爆蘿蔔糕 |
| 23 |
24 |
|
Deep-fried Silver Cod Fish Roll with Seaweed and Crab Roe |
蟹子紫菜鱈魚卷 |
98 |
purple (紫); seed (子) |
|
蟹子紫菜鱈魚卷 |
| 24 |
25 |
|
Deep-fried Turnip Puff with Spring Onion |
黑白銀蘿天鵝酥 |
88 |
crispy (酥); goose (鵝); pastry (酥); silver (銀) |
|
黑白銀蘿天鵝酥 |
| 25 |
26 |
|
Baked U.S. Kurobuta Pastry with Spring Onion and Sesame |
黃橋黑豚肉燒餅 |
88 |
yolk (黃) |
|
黃橋黑豚肉燒餅 |
| 26 |
27 |
|
Steamed Glutinous Rice with Diced Abalone, Conpoy and Assorted Meat wrapped in Lotus Leaf |
鮑魚瑤柱珍珠雞 |
88 |
abalone (鮑); lotus (珍珠雞); wrapped (珍珠雞) |
|
鮑魚瑤柱珍珠雞 |
| 27 |
28 |
|
Pan-fried Pork Dumpling with Chinese Chive and Preserved Turnip |
菜脯韮菜煎餃 |
78 |
pan (煎); preserved (脯); scallion (韮) |
|
菜脯韮菜煎餃 |
| 28 |
29 |
|
Steamed Dumpling, Pork, Shrimp, Yam Bean, Peanut, Scallion and Satay Sauce |
沙茶潮州粉棵 |
78 |
flour (粉) |
|
沙茶潮州粉棵 |
| 29 |
30 |
|
Deep-fried Vegetarian Bean Curd Sheet Roll with Porcini Mushroom |
牛肝菌羅漢腐皮卷 |
78 |
curd (腐); mushroom (菌); sheet (皮) |
|
牛肝菌羅漢腐皮卷 |
| 30 |
31 |
|
Steamed Purple Yam Bun |
紫薯流沙包 |
68 |
bun (包); custard (流沙包); egg (流沙包); purple (紫); yam (薯) |
|
紫薯流沙包 |
| 31 |
32 |
|
Double-boiled Supreme Bird's Nest with Rock Sugar |
冰花燉官燕(椰汁或杏汁) |
688 |
coconut (椰, 椰汁); sauce (汁) |
|
冰花燉官燕(椰汁或杏汁) |
| 32 |
33 |
|
Double-Boiled Egg White, Peach Gum and Coconut Milk |
椰汁桃膠燉雙皮奶 |
88 |
coconut (椰, 椰汁); custard (雙皮奶); gum (膠); milk (奶); peach (桃); pudding (雙皮奶); sauce (汁); sheet (皮); walnut (桃) |
|
椰汁桃膠燉雙皮奶 |
| 33 |
34 |
|
Sweetened Red Bean Soup with Dried Tangerine Peel |
遠年陳皮紅豆沙 |
68 |
sheet (皮) |
|
遠年陳皮紅豆沙 |
| 34 |
35 |
1 |
Chilled Mango Cream with Sago and Pomelo |
楊枝甘露 |
68 |
mango (楊枝甘露); pomelo (楊枝甘露); pudding (楊枝甘露); sago (楊枝甘露) |
|
楊枝甘露 |
| 35 |
36 |
|
Sweetened Pistachio Cream |
開心果露 |
68 |
|
|
開心果露 |
| 36 |
37 |
|
Sweetened Almond Cream with Egg White |
生磨蛋白杏仁茶 |
68 |
almond (杏仁茶); cream (杏仁茶); paste (杏仁茶) |
|
生磨蛋白杏仁茶 |
| 37 |
38 |
|
Sweeten Walnut Cream with Red Glutinous Rice |
紫米合桃露 |
68 |
glutinous (紫米); peach (桃); purple (紫); walnut (合桃, 桃) |
|
紫米合桃露 |
| 38 |
39 |
|
Chilled Guava Cream with Sago and Aloe |
石榴蘆薈甘露 |
68 |
|
|
石榴蘆薈甘露 |
| 39 |
40 |
|
Chilled Mango Pudding with Bird's Nest |
燕窩芒晶瑩 |
68 |
mango (芒); nest (窩) |
|
燕窩芒晶瑩 |
| 40 |
41 |
|
Deep-fried Glutinous Dumpling with Purple Yam and Sesame |
紫薯流沙煎堆仔 |
68 |
glutinous (煎堆); pan (煎); pastry (煎堆); purple (紫); sesame (煎堆); yam (薯) |
Fried Sesame Balls (煎堆) |
紫薯流沙煎堆仔 |
| 41 |
42 |
|
Pan-fried Pumpkin Cake |
香煎南瓜餅 |
68 |
cucumber (瓜); pan (煎); squash (瓜) |
|
香煎南瓜餅 |
| 42 |
43 |
|
Chilled Mango Pudding |
香芒布甸 |
68 |
mango (芒); pudding (布甸) |
|
香芒布甸 |
| 43 |
44 |
|
Sesame Roll with Gold Flake |
金箔芝麻卷 |
68 |
gold (金); mushroom (芝); sesame (芝, 芝麻卷) |
|
金箔芝麻卷 |
| 44 |
45 |
|
Baked Egg Custard Tartlet topped with Bird's Nest |
迷你燕窩蛋撻 |
68 |
nest (窩) |
Egg Tarts (蛋撻) |
迷你燕窩蛋撻 |
| 45 |
46 |
|
Seasonal Fresh Fruit Platter |
合時鮮果盤(每位) |
68 |
|
|
合時鮮果盤(每位) |
| 46 |
47 |
|
Steamed Longevity Bun with Lotus Seed Paste and Salty Egg Yolk |
蓮蓉蛋黃壽桃 (半打) |
168 |
longevity (壽); minced (蓉); peach (桃); shredded (蓉); walnut (桃); yolk (黃) |
|
蓮蓉蛋黃壽桃 (半打) |