Index Quantity English Name Chinese Name Price (HKD) Matched English Matched Dim Sum Match Percentage Chinese Name Color
0 1 1 Dim Sum Selection: Steamed Crab Meat Dumpling with Egg White and Parsley, Steamed Garoupa Dumpling with Scallop and Seasonal Green, Steamed Sea Cucumber Dumpling with Shrimp and Dried Shrimp Roe 美饌三式餃(每位) 蟹肉香西芙蓉餃 , 星班帶子菜苗餃, 蝦子遼參餃 168 crabmeat (蟹肉); cucumber (參); egg (子); egg (子); sea (位); shredded (蓉); shrimp (蝦); three (三) 30.77% 美饌三式餃(每位) 蟹肉香西芙蓉餃 , 星班帶子菜苗餃, 蝦子遼參餃
1 2 Chicken Dumpling in Soup with Conpoy, Shredded Abalone and Crabmeat 天寶灌湯餃(每位) 128 dumpling (灌湯餃); sea (位); steamed (寶) 71.43% 天寶灌湯餃(每位)
2 3 Steamed Bamboo Thalli Roll with Sliced Fish Maw, Abalone and Chicken 竹笙鮑魚四寶雞扎(每位) 68 abalone (鮑魚); sea (位); sheet (雞扎); steamed (寶); thalli (笙) 70.00% 竹笙鮑魚四寶雞扎(每位)
3 4 Steamed Shrimp Dumpling 筍尖鮮蝦餃 98 creamy (尖); shrimp (蝦); squash (筍) Shrimp Dumpling (蝦餃) 100.00% 筍尖鮮蝦餃
4 5 Steamed Pork Dumpling with Shrimp, Mushroom and Crab Roe 蟹籽燒賣 98 roe (籽) Siu Mai (燒賣) 75.00% 蟹籽燒賣
5 6 1 Baked Charcoal Bun with Barbecued Pork 竹炭焗叉燒包 88 barbecued (叉燒); charcoal (炭); wrap (包); wrapped (焗) BBQ Pork Bun (叉燒包) 133.33% 竹炭焗叉燒包
6 7 Steamed Chicken Dumpling with Conpoy and Spinach 瑤柱雞粒菠菜餃 88 conpoy (瑤柱) 28.57% 瑤柱雞粒菠菜餃
7 8 1 Steamed Minced Beef Ball with Blaze Mushroom 姬松茸山竹牛肉球 88 matsutake (松茸); steamed (山竹牛肉球) Beef Ball (牛肉球) 125.00% 姬松茸山竹牛肉球
8 9 Steamed Scallop Dumpling with Black Truffle Sauce 黑松露帶子餃 88 egg (子) 16.67% 黑松露帶子餃
9 10 Steamed Vegetarian Dumpling with Bamboo Pith and Pine Nut 松子竹笙上素棵 78 egg (子); thalli (笙); vegetarian (素) 42.86% 松子竹笙上素棵
10 11 Steamed Barbecued Pork Bun 蠔皇叉燒包 78 barbecued (叉燒); wrap (包) BBQ Pork Bun (叉燒包) 120.00% 蠔皇叉燒包
11 12 Steamed Spare Rib with Goose Web and Pomelo Peel 柚皮鵝掌蒸排骨 228 dumpling (皮); pomelo (柚) Steamed Spare Ribs (蒸排骨) 71.43% 柚皮鵝掌蒸排骨
12 13 Pan-fried Matsutake Mushroom Bun with Assorted Mushroom 松茸野菌葫蘆煎包 78 matsutake (松茸); mushroom (菌); wrap (包) Steamed Bun (包) 50.00% 松茸野菌葫蘆煎包
13 14 Deep-fried Glutinous Dumpling with Assorted Dried Seafood, Diced Chicken, Chive and Wasabi 山葵鹹水角 88 salty (鹹); wasabi (山葵) 60.00% 山葵鹹水角
14 15 1 Deep-fried Vegetarian Spring Roll Shredded Taro 芋絲炸春卷 68 taro (芋) 20.00% 芋絲炸春卷
15 16 Steamed Rice Flour Roll with Scallop and Crispy Squash 翡翠帶子腸粉 138 egg (子) Rice Flour Roll (腸粉) 50.00% 翡翠帶子腸粉
16 17 Steamed Rice Flour Roll with Crispy Beef Brisket 五香脆牛腩腸粉 128 brisket (牛腩); crispy (脆) Rice Flour Roll (腸粉) 71.43% 五香脆牛腩腸粉
17 18 Steamed Rice Flour Roll with Conpoy and Crispy Shredded Turnip 脆皮瑤柱蘿蔔絲腸粉 128 conpoy (瑤柱); crispy (脆); dumpling (皮) Rice Flour Roll (腸粉) 66.67% 脆皮瑤柱蘿蔔絲腸粉
18 19 Steamed Rice Flour Roll with Shrimp and Chi 韮王鮮蝦腸粉 128 scallion (韮); shrimp (蝦) Rice Flour Roll (腸粉) 66.67% 韮王鮮蝦腸粉
19 20 Steamed Minced Beef Rice Flour Roll with Parsley 香茜滑牛肉腸粉 118 beef (滑牛); parsley (茜) Rice Flour Roll (腸粉) 71.43% 香茜滑牛肉腸粉
20 21 Steamed Vegetarian Rice Flour Roll with Matsutake Mushroom 松茸翡翠珍菌腸粉 128 matsutake (松茸); mushroom (菌) Rice Flour Roll (腸粉) 62.50% 松茸翡翠珍菌腸粉
21 22 Pan-Fried Rice Flour Roll and XO Chili Sauce XO醬煎腸粉 88 Rice Flour Roll (腸粉) 50.00% XO醬煎腸粉
22 23 1 Fried Turnip Cake with Homemade XO Chili Sauce XO醬爆蘿蔔糕 118 dumplings (糕) Turnip Cake (蘿蔔糕) 80.00% XO醬爆蘿蔔糕
23 24 Deep-fried Silver Cod Fish Roll with Seaweed and Crab Roe 蟹子紫菜鱈魚卷 98 cod (鱈魚); egg (子); purple (紫) 57.14% 蟹子紫菜鱈魚卷
24 25 Deep-fried Turnip Puff with Spring Onion 黑白銀蘿天鵝酥 88 0.00% 黑白銀蘿天鵝酥
25 26 Baked U.S. Kurobuta Pastry with Spring Onion and Sesame 黃橋黑豚肉燒餅 88 kurobuta (黑豚); yolk (黃) 42.86% 黃橋黑豚肉燒餅
26 27 Steamed Glutinous Rice with Diced Abalone, Conpoy and Assorted Meat wrapped in Lotus Leaf 鮑魚瑤柱珍珠雞 88 abalone (鮑魚); conpoy (瑤柱); lotus (珍珠雞) 100.00% 鮑魚瑤柱珍珠雞
27 28 Pan-fried Pork Dumpling with Chinese Chive and Preserved Turnip 菜脯韮菜煎餃 78 scallion (韮) 16.67% 菜脯韮菜煎餃
28 29 Steamed Dumpling, Pork, Shrimp, Yam Bean, Peanut, Scallion and Satay Sauce 沙茶潮州粉棵 78 0.00% 沙茶潮州粉棵
29 30 Deep-fried Vegetarian Bean Curd Sheet Roll with Porcini Mushroom 牛肝菌羅漢腐皮卷 78 curd (腐); dumpling (皮); mushroom (菌) 37.50% 牛肝菌羅漢腐皮卷
30 31 Steamed Purple Yam Bun 紫薯流沙包 68 custard (流沙); purple (紫); wrap (包); yam (薯) Steamed Bun (包) 100.00% 紫薯流沙包
31 32 Double-boiled Supreme Bird's Nest with Rock Sugar 冰花燉官燕(椰汁或杏汁) 688 coconut (椰); sauce (汁); sauce (汁) 20.00% 冰花燉官燕(椰汁或杏汁)
32 33 Double-Boiled Egg White, Peach Gum and Coconut Milk 椰汁桃膠燉雙皮奶 88 coconut (椰); dumpling (皮); milk (奶); peach (桃); sauce (汁) 62.50% 椰汁桃膠燉雙皮奶
33 34 Sweetened Red Bean Soup with Dried Tangerine Peel 遠年陳皮紅豆沙 68 dumpling (皮) 14.29% 遠年陳皮紅豆沙
34 35 Chilled Mango Cream with Sago and Pomelo 楊枝甘露 68 melon (楊枝甘露) 100.00% 楊枝甘露
35 36 Sweetened Pistachio Cream 開心果露 68 pistachio (開心果) 75.00% 開心果露
36 37 Sweetened Almond Cream with Egg White 生磨蛋白杏仁茶 68 paste (杏仁茶) 42.86% 生磨蛋白杏仁茶
37 38 Sweeten Walnut Cream with Red Glutinous Rice 紫米合桃露 68 glutinous (紫米); peach (桃) 60.00% 紫米合桃露
38 39 Chilled Guava Cream with Sago and Aloe 石榴蘆薈甘露 68 guava (石榴) 33.33% 石榴蘆薈甘露
39 40 Chilled Mango Pudding with Bird's Nest 燕窩芒晶瑩 68 0.00% 燕窩芒晶瑩
40 41 Deep-fried Glutinous Dumpling with Purple Yam and Sesame 紫薯流沙煎堆仔 68 custard (流沙); glutinous (煎堆); lotus (仔); purple (紫); yam (薯) 100.00% 紫薯流沙煎堆仔
41 42 Pan-fried Pumpkin Cake 香煎南瓜餅 68 melon (瓜) 20.00% 香煎南瓜餅
42 43 Chilled Mango Pudding 香芒布甸 68 pudding (布甸) 50.00% 香芒布甸
43 44 Sesame Roll with Gold Flake 金箔芝麻卷 68 mushroom (芝) 20.00% 金箔芝麻卷
44 45 Baked Egg Custard Tartlet topped with Bird's Nest 迷你燕窩蛋撻 68 tartlet (撻) 16.67% 迷你燕窩蛋撻
45 46 Seasonal Fresh Fruit Platter 合時鮮果盤(每位) 68 sea (位) 14.29% 合時鮮果盤(每位)
46 47 Steamed Longevity Bun with Lotus Seed Paste and Salty Egg Yolk 蓮蓉蛋黃壽桃 (半打) 168 longevity (壽); peach (桃); shredded (蓉); yolk (黃) 50.00% 蓮蓉蛋黃壽桃 (半打)